Introducing KENREISHI Part 2

Posted on January 18, 2011 by Mark Seow

So…without further ado, I’m allowing KENREISHI REISHI to introduce itself….view the captions of the pictures to see what it has to say!

*NOTE: Pictures can be enlarged by clicking on them*

: “Konichiwa! I’m KENREISHI! Grown and Manufactured by KENREISHI CO.LTD. in Tokyo, Japan!”

: “This is what my ‘face’ looks like! I have a picture of Red Reishi on the front, and I’m certified by Japan food and Health Nutrition Association(JFHA)!”

: “My bottom you will see expiry date! Normally, I can last for 3 years!”

: “Isn’t my side view sexy?”

: ” My back has no pimples, but you can find the ingredients, and suggested dosage information…in Japanese! But Mark will help you with that in English on his blog!”

: “My other side view has bar code and the JFHA description of quality standards!”

: “Open Sesame!”

: ” In case you are wondering what is behind me…that is my MOM’s Dried Keropok(Crackers) for Chinese New Year!”

: “Konichiwa! I come in 2 sizes, SMALL contains 40 sachets, BIG contains 120 sachets!”

: ” You can take 2 sachets for a start, and recommended to take up to 5 sachets for special cases”

For more questions…do post a comment or contact me privately at reishi4wellness@gmail.com if you’re shy!

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