Been awhile since the last update…I’ve somewhat of a writing ‘block’ of late due to the effects of too much writing of late. I’ve been up to my neck with writing at work, writing for my Masters program amongst other literary stuff. The Japanese nuclear crisis has not gotten any much better, what with all the recent food bans, so much so that the Japanese restaurants here are not able to import any fish for sushi and sashimi etc…Worst, there’s still so many people displaced by the unfortunate state of events…Despite all these happening, business for my KENREISHI is still upbeat, and just to let all of you know, our stock were all manufactured prior to all these events that happened. We’re also in constant contact with our Japan counterparts to stay updated on export restrictions and other crucial information. In any case, my Japanese counterparts would be the first ones to stop any forms of shipment if they found anything unsafe for human consumption. When you’ve been in business for 40 years…I think there’s too much at stake to just close an eye.
So, I’ll leave you with an excerpt from the book ‘Dietary Component and Immune Function’ on Reishi or known by its scientific name, Ganoderma lucidum.