Reishi Mushroom Offers Hope For Living Healthier Longer
|Article from http://www.napsnet.com/articles/68974.html
Today, there are over 5,000 studies documenting the health benefits of the six primary types of reishi-red, black, blue, white, yellow and purple. Traditionally, black and red reishi have been credited with the most significant health-enhancing effects.
Reishi’s immune-enhancing properties are probably the most notable.
Reishi is used to fight immunosenescence-the loss of immune function that comes with age. Aging adults produce fewer white blood cells-the immune cells responsible for fighting against bacteria, viruses and abnormal cells.
According to Michael Smith, M.D., senior health science specialist with Life Extension in Fort Lauderdale, Fla., and host of Healthy Talk radio on WWNN-AM, reishi mushroom extract can increase production of white blood cells from your bone marrow.
“Not only that, reishi helps to activate dendritic cells,” says Dr. Smith. “These cells present bacterial and viral antigens like to antibody-producing cells called B cells. As a result, you’re able to effectively fight infections before getting too sick. And if you do happen to get sick, you’ll feel better faster with more antibodies on board.”
Reishi mushrooms are also believed to activate intrinsic antioxidants, helping to reduce oxidative stress, one of the leading theories of aging. Highly reactive oxygen compounds, generated from environmental toxins and normal cellular metabolism, bind to healthy cells and tissues, causing damage.
Naturally occurring compounds in reishi can boost intrinsic antioxidants, sequestering the damaging oxygen compounds and preserving healthy cell and tissue function. In animal models, reishi was shown to increase the intrinsic antioxidant activity of plasma glutathione by 34 to 42 percent, liver catalase by 19 to 30 percent and liver glutathione by 9 percent.
Boosting liver antioxidants, such as catalase and peroxidase, is considered an extremely important strategy for living longer, given the toxic environment. The EPA estimates that over 70,000 industrial chemicals are used in the U.S.
“And if that’s not enough to make you sick,” says Dr. Smith, “government scientists estimate the average American has over 700 chemicals in his or her blood- stream at any given time.”
Living Healthier Longer
A weak immune system and high levels of oxidative stress are counterproductive to living healthier longer. For many, reishi mushroom extract offers real hope for reversing these two aging processes.
The reishi mushroom extract complex delivers powerful compounds and represents the next generation of natural immune support. For more information about reishi mushroom extract, visit http://www.LEF.org/reishi or call 1-866-748-7542.
Reishi mushroom extract complex delivers powerful compounds and represents the next generation of natural immune support.
Editor’s Note: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
For more info, check out www.momlovesreishi.com
As the Lunar New Year looms closer (a matter of days in fact), and foreseeing that we at momlovereishi.com will be busy with the upcoming festivities featuring Chinese Reunion dinner, visitations to relatives(whom unfortunately we only meet once a year), feasting( that includes cooking), and the definite impromptu ‘ban-luck (blackjack)’ sessions, we’re still actively searching the world wide web and amongst other credible sources to keep everybody informed on the benefits of reishi. This time round we have Dr. Nalini Chilkov, L.Ac.O.M.D. who combines her diverse training in Traditional Oriental Medicine, Modern Biomedicine and Cell Biology with 30 years in private practice. She writes on the 6 cancer fighting medicinal mushrooms in the link here.
Oh by the way, from now till the 24th of January, 2nd day of Chinese New Year, we at momlovereishi.com will be giving away $18 Ang Pows (lucky red packets) filled with Singapore Sweep lottery tickets with every box of KENREISHI Reishi supplements purchased!
You may be the next lucky winner of $2.2 million…HUAT AH!
Both mom and I try to keep track of our customers reactions to KENREISHI reishi during the initial stages of taking the supplements. It’s one of our ‘unwritten’ standard operating procedures (SOPs) that we have to make sure everyone is … Continue reading
A Reishi Mushroom a Day May Keep the Doctor Away By Dr. Cathy Sabota, Horticulture Specialist During the past 50 years, Asian countries have conducted an abundance of research on the medicinal value of several edible mushrooms. Their claims include reduction … Continue reading
While researching my own thesis for my Masters program, I decided to tap on the University electronic library resources. A single type of the word ‘ Reishi’ churned out so many articles and research documents I gave up reading after … Continue reading
As always, I’m constantly on the lookout for current research and credible info on Reishi and its benefits towards all of us. This abstract below is from a research study done on breast cancer cells, conducted by the Department of Biochemistry and Department of Physiology, Universidad Central del Caribe, School of Medicine, Bayamon, Puerto Rico. Published Sept 2011. Because it contain medical mumbo-jumbo which might bore you from reading further, I’ve highlighted the key findings in BOLD.
Inflammatory breast cancer (IBC) is the most lethal and least understood form of advanced breast cancer. Its lethality originates from its nature of invading the lymphatic system and absence of a palpable tumor mass. Different from other metastatic breast cancer cells, IBC cells invade by forming tumor spheroids that retain E-cadherin-based cell-cell adhesions. Herein we describe the potential of the medicinal mushroom Ganoderma lucidum (Reishi) as an attractive candidate for anti-IBC therapy. Reishi contains biological compounds that are cytotoxic against cancer cells. We report the effects of Reishi on viability, apoptosis, invasion, and its mechanism of action in IBC cells (SUM-149). Results show that Reishi selectively inhibits cancer cell viability although it does not affect the viability of noncancerous mammary epithelial cells. Apoptosis induction is consistent with decreased cell viability. Reishi inhibits cell invasion and disrupts the cell spheroids that are characteristic of the IBC invasive pathology. Reishi decreases the expression of genes involved in cancer cell survival and proliferation (BCL-2, TERT, PDGFB), and invasion and metastasis (MMP-9), whereas it increases the expression of IL8. Reishi reduces BCL-2, BCL-XL, E-cadherin, eIF4G, p120-catenin, and c-Myc protein expression and gelatinase activity. These findings suggest that Reishi is an effective anti-IBC therapeutic.
The abstract can be found here on an excellent public medical resource PubMed comprises more than 21 million citations for biomedical literature from MEDLINE, life science journals, and online books. Access the link here
Visit our website at www.momlovesreishi.com
Spotted at my playground downstairs… Errr….I don’t think I’ll harvest it and leave the production of Reishi to credible sources instead. Heh. More information here
Pretty darn excited. That summarises the overall feeling at this current point in time. Making new connections into potential ventures, stretching my personal epistemology in my deep thinking and reflection skills via the killer Masters programme and ultimately, elated at the near possibility of securing a cozy, warm and unpretentious wedding venue. Yup. In short, it’s been some time since the last update, but I promise the absense had been no short of productive.
In this short update via the cellphone, I admit the underlying intentions of letting everyone know that my REISHI business is still here and kicking, I’m still here and kicking, and I hope all of you are kicking butt in live’s endeavours as well. I wish all good health in this present and circulating season of the common cold, and while everyone around is sneezing, coughing and feeling a tad under the weather, I’m still bloody kicking.
I owe it to REISHI, and I advocate it, up to you to be convinced.
It’s been approximately 6 months since my last post on my “self-experimentation” with KENREISHI. Throughout the time, I haven’t been ill, or felt any symptoms of illness (e.g. common cold) while everyone in the office, trains amongst other public places seem to be wildly spreading germs. I’ve also continued to live my normal lifestyle without any changes, and I’m pretty glad to think it’s daily intake of KENREISHI doing its work.
Mom’s been asking why I’ve haven’t updated the blog for awhile and the truth of the matter is, well…a few reasons: 1) I’ve got side-tracked with too much writing for my Masters programme and got a little lapse in inspiration, 2) waiting for the tsunami aftermath to reside, 3) focusing on other business/career opportunities. So mom, let me reassure you that I’ve not gotten lazy. And all the folks out there reading this, my whole family is taking it daily and we have not evolved into mutated X-MEN (in case, you’re worried about the radiation still).
Although if I were an X-MEN, I would really love to have teleportation powers so I can reduce my shipping costs, which ultimately means savings on KENREISHI for me and you!
Here’s an email I had received from KENREISHI headquarters. It’s business as usual…and they just had their Japan Health Food Administration(JHFA) Certification renewed. 株式会社健麗芝 松本 美生 to シンガポール seow show details 7:56 pm (1 day ago) Dear Mr. Mark Seow We got the new certification of JHFA … Continue reading